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 Post subject: HOME MADE CHILLI
PostPosted: Tue Mar 04, 2014 8:18 pm 
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Joined: Sun Oct 19, 2008 11:33 pm
Posts: 10592
1 can Rotel tomato and green chilli
2 pounds ground chuck, 1 pound of hot old folks pan sausage
1/4 link of chapel hill link beef sausage small diced.
1 small onion chopped
1 teaspoon garlic minced
1/2 can tomato sauce
1/8 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumino
1/8 teaspoon cayenne pepper
1/8 teaspoon basil crushed
3 teaspoon chili powder (Adams preferred )
1/2 teaspoon chipolte chili powder
1/2 teaspoon crushed red pepper flakes
1/4 cup instant mashed potatoes add last 20 minutes to thicken.
brown meat, onions and garlic , drain fat in colander.
combine all ingredients in a large pot add enough water
just to the top of the meat. bring to a boil reduce heat and simmer 45
minutes to one hour.

 Post subject: Re: HOME MADE CHILLI
PostPosted: Wed Jul 02, 2014 1:57 pm 

Joined: Mon May 19, 2014 12:30 pm
Posts: 45
Browsing on the page and saw this. I make my deer chili very similar. Only differences are that I use 1.5 lbs ground beef and 1.5 lbs venison. Then, if you like beans in the chili, I use the jalapeno/ranch style beans. Everything else is very similar. I love the chili over eggs the next morning too.

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