Lake Houston Fishing!

1 can Rotel tomato and green chilli
2 pounds ground chuck, 1 pound of hot old folks pan sausage
1/4 link of chapel hill link beef sausage small diced.
1 small onion chopped
1 teaspoon garlic minced
1/2 can tomato sauce
1/8 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumino
1/8 teaspoon cayenne pepper
1/8 teaspoon basil crushed
3 teaspoon chili powder (Adams preferred )
1/2 teaspoon chipolte chili powder
1/2 teaspoon crushed red pepper flakes
1/4 cup instant mashed potatoes add last 20 minutes to thicken.
brown meat, onions and garlic , drain fat in colander.
combine all ingredients in a large pot add enough water
just to the top of the meat. bring to a boil reduce heat and simmer 45
minutes to one hour.

Browsing on the page and saw this. I make my deer chili very similar. Only differences are that I use 1.5 lbs ground beef and 1.5 lbs venison. Then, if you like beans in the chili, I use the jalapeno/ranch style beans. Everything else is very similar. I love the chili over eggs the next morning too.